Within the United States there are over 232,000 restaurants dedicated to fast food, over half of these restaurants are dedicated to the beloved burger. Despite this love for burgers companies often resort to pumping their cows full of antibiotics. While this is great for profits it can be detrimental to consumer health as this practice can create antibiotic resistant bacteria. This can be deadly to humans. In a time we live in it shouldn't be acceptable that we play a game of chance whenever it comes to eating our comfort food.​​​​​​​ The solution to this is Burger Lab, a restaurant that values ingredient transparency as well as giving customers full control over what goes inside their burger.